Spicy Chicken

Categories: Food
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Last night I made us some spicy chicken for dinner.


  • Chicken
  • Salsa

I cut up four chicken breasts into roughly nugget sizes or smaller and then spread them out in one layer on the bottom of the pan. I spooned a lot of salsa on top and then spread it out so all the pieces had salsa on them (not a thick layer, just a thin layer). I covered the pan with foil and put it in the oven. After about 20 minutes or so I removed the foil and raised the tray and put the oven on broiler to finish cooking and give them a bit of a crunch on top. We served it with rice.

It was super easy and real good. The salsa we have is a chipotle salsa and has a real smokey flavor to it. We might try it again with a layer of bar-b-que sauce instead of salsa.

3 shared thoughts about Spicy Chicken

  1. Mom says:

    sounds good to me 😀

  2. Brett says:

    It was delicious. :penguin:

  3. Pingback, 23 March 2011 at 6:44 pm
    Take chances! Make mistakes! Get messy! | Random Giggles

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